What you'll need to make this happen:
1 pack of pita bread (buy day old and really save $$$)
2 small bowls
sea salt (not pictured)
favorite seasonings (optional): garlic powder, chili powder, Parmesan cheese, cinnamon & sugar, etc.
large cookie sheet
pre-heated 400 degree oven
Start with a multi-pack of pita bread (my preference is whole wheat.) Place 1-3 of the pita bread circles onto a cutting board and using a large sharp knife (non-serrated) cut them into 4 strips/sections. Cut each strip into several triangle shapes about 2" in size. Because the pita bread is a two-sided pocket, separate each cut triangle into 2 pieces and lay them onto a cutting board.
Pour a small amount of olive oil and sea salt into two separate small bowls. While the cut pita triangles are laying on the cutting board use the pastry brush to slightly brush the top side of each cut piece. Add a small sprinkling of sea salt to the top 'oiled' side of the pita triangle (or more if you like.) If you are planning to flavor your pita, now is a good time to do so.
As I'm always preaching, make it from scratch. It's so much cheaper, tastier and maybe even healthier because you made it the way you wanted to! It's also such a simple recipe you might want to include the little ones in helping prepare them - teach them the art of scratch cooking while they're young - develop fond memories they can take with them into adulthood!